10-Minute Spanish Tuna Empanadas

Name: 10-Minute Spanish Tuna Empanadas
Ingredients: 4 oz Tuna in olive oil; 1/4 cup Canned tomato sauce (or passata); 10 Pimento stuffed Spanish green olives; Sea salt; Freshly cracked black pepper; 2 Eggs; 2 tbsp Chopped fresh parsley; 1 tsp Dried parsley (optional substitution); 1/4 cup Extra virgin olive oil; 8 slices Regular white sandwich bread; All-purpose flour; Fresh parsley (for garnish)

12 ingredients · from Spain on a Fork

Ingredients

4 oz Tuna in olive oil
1/4 cup Canned tomato sauce (or passata)
10 Pimento stuffed Spanish green olives
Sea salt
Freshly cracked black pepper
2 Eggs
2 tbsp Chopped fresh parsley
1 tsp Dried parsley (optional substitution)
1/4 cup Extra virgin olive oil
8 slices Regular white sandwich bread
All-purpose flour
Fresh parsley (for garnish)

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Method

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Watch the original: “10-Minute Spanish Tuna Empanadas” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.