Andalusian Pork Kebabs (Pinchos Morunos)

Ingredients

• 4 garlic cloves
• 1/4 tsp saffron threads
• pinch sea salt
• 1 tsp dried oregano
• 1 tsp sweet smoked Spanish paprika
• 1/4 tsp hot smoked Spanish paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• 500 grams pork tenderloin
• sea salt
• freshly cracked black pepper