Greek Pork and Rice One-Pot Meal
14 ingredients · from Ken's Greek Table
Ingredients
- 1/2 pound Pork
- 3 tablespoons Olive Oil
- 2 cups Lentils (green, brown, or yellow)
- 1 medium Onion
- 3-4 cloves Garlic
- Half a bunch Asparagus
- Amount needed for chunking Red Pepper (frozen)
- 1 teaspoon Tomato Paste
- 1 teaspoon Cumin
- 1 teaspoon Chicken Base (organic chicken base or stock cube)
- 1 1/2 cups Rice (long grain or medium grain)
- 3 cups Water
- A little bit Feta Cheese
- A few sprigs Parsley
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Greek Pork and Rice One-Pot Meal” by Ken's Greek Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.