1930 Survival Meal
12 ingredients · from 1930s Survival Kitchen
Ingredients
- onions
- parsnips
- black peppercorns
- garlic cloves
- about 2 lb duck hearts
- carrots
- rice
- olive oil
- butter
- 1 per jar beef bouillon cube
- 1 spoonful per jar white vinegar
- water
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “1930 Survival Meal” by 1930s Survival Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
