Duck Heart Pemmican
19 ingredients · 11 steps · from 1930s Survival Kitchen
Ingredients
- 2 lb Duck hearts
- Sweet paprika
- Homemade secret spice blend
- Coarse salt
- Large onions
- High-quality olive oil
- Butter
- Fresh garlic
- Whole black peppercorns
- Pig trotters
- Whole carrots
- Whole head of garlic
- Allspice berries
- Zucchini
- Fresh mushrooms
- Parsley
- Raw onion
- Parchment paper
- Heavy-duty aluminum foil
Steps
- Rub spices into duck hearts.
- Burial in coarse salt for 2 hours.
- Chop onions and fry in olive oil until golden.
- Wash and fry duck hearts with butter, garlic, and pepper.
- Blend duck hearts with fried onions into paste.
- Boil pig trotters with vegetables and spices.
- Blend leftover pig bones and broth into gelatin.
- Dry vegetables and onion in oven with open door.
- Combine paste, dried vegetables, onion puree, and gelatin.
- Knead mixture into flat block, wrap and store.
- Cut block into squares and wrap in parchment and foil.
Recipe extracted by Foodle from “When Power Fails, This Dense SURVIVAL BLOCK Will Save Your Family. Lasts 5 Years.” by 1930s Survival Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
