North African Spiced Chicken Legs

Name: North African Spiced Chicken Legs
Ingredients: as needed (from one chicken) Chicken legs/thighs; to coat Flour; to taste Salt; as needed Sweet paprika; some for browning Beef tallow, duck fat, goose fat, or olive oil; 1 Red onion; as diced Garlic; some for braising Chicken stock; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 1 tsp Ground cumin; 1/2 tsp Ground turmeric; 1/4 tsp Dried chili; as desired Green olives (pitted); 2 tbsp chopped Preserved lemon; to garnish Coriander

16 ingredients · from Andy Cooks

Ingredients

as needed (from one chicken) Chicken legs/thighs
to coat Flour
to taste Salt
as needed Sweet paprika
some for browning Beef tallow, duck fat, goose fat, or olive oil
1 Red onion
as diced Garlic
some for braising Chicken stock
1 tsp Ground ginger
1 tsp Ground cinnamon
1 tsp Ground cumin
1/2 tsp Ground turmeric
1/4 tsp Dried chili
as desired Green olives (pitted)
2 tbsp chopped Preserved lemon
to garnish Coriander

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Method

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Watch the original: “North African Spiced Chicken Legs” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.