Air Fryer Chicken Fingers
8 ingredients · from Josh Cortis
Ingredients
- 5 lbs (2270 g) boneless skinless chicken breast
- 2½ cups (250 g) corn chex ground
- 1¼ cups (150 g) tapioca flour or cornstarch
- 2 eggs
- 3 tbsp (45 g) water
- salt to taste
- pepper to taste
- 2 tbsp (30 g) oil spray
Method
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Watch the original: “Air Fryer Chicken Fingers” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
