Air Fryer Peruvian Chicken with Green Sauce

Name: Air Fryer Peruvian Chicken with Green Sauce
Ingredients: 1 cup (or to taste) Fresh Cilantro; 1, seeds removed Jalapeño; To taste Fresh Garlic Cloves; To taste Mayonnaise (or sour cream/Greek yogurt); To taste Aji Amarillo Paste; Juice of 1 lime (or half a lime) Fresh Lime Juice; Roughly 1 teaspoon Salt; To taste Black Pepper; As needed Olive Oil (for sauce); As desired Chicken Drumsticks (or other cuts like breast/wings); To taste Soy Sauce; Extra amount (for marinade) Aji Amarillo Paste; To taste Garlic Powder; To taste Cumin; To taste Paprika (or Achiote powder); To taste Sugar; To taste Red Wine Vinegar (or white distilled vinegar); Juice of 1 lime Fresh Lime Juice (for marinade); To taste Kosher Salt; To taste Black Pepper; As needed Olive Oil (for marinade)

21 ingredients · from Chef Zee Cooks

Ingredients

1 cup (or to taste) Fresh Cilantro
1, seeds removed Jalapeño
To taste Fresh Garlic Cloves
To taste Mayonnaise (or sour cream/Greek yogurt)
To taste Aji Amarillo Paste
Juice of 1 lime (or half a lime) Fresh Lime Juice
Roughly 1 teaspoon Salt
To taste Black Pepper
As needed Olive Oil (for sauce)
As desired Chicken Drumsticks (or other cuts like breast/wings)
To taste Soy Sauce
Extra amount (for marinade) Aji Amarillo Paste
To taste Garlic Powder
To taste Cumin
To taste Paprika (or Achiote powder)
To taste Sugar
To taste Red Wine Vinegar (or white distilled vinegar)
Juice of 1 lime Fresh Lime Juice (for marinade)
To taste Kosher Salt
To taste Black Pepper
As needed Olive Oil (for marinade)

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Method

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Watch the original: “Air Fryer Peruvian Chicken with Green Sauce” by Chef Zee Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.