Mexican Rice and Beans

Ingredients

• 4 Tbsp Avocado oil
• 1 Cup Finely chopped onions
• 4-5 Cloves Finely chopped garlic
• 1/2 Tbsp Salt
• 1 Cup Finely chopped red pepper
• 1 Finely chopped jalapeno
• 1-1/2 Tbsp Taco mix
• 1/2 Tbsp Ancho pepper powder
• 1 Cup Tomatoes puree
• 1 Cup Frozen corn
• 1 Cup Red rice or any Rice
• 1 & 1/2 Cup Vegetable broth
• 1 Cup Cooked black beans (or canned)
• 1 Cup Chopped green onions
• 1/2 Cup Cilantro
• To taste Black pepper
• To taste Lemon juice
• Drizzle Avocado oil (for drizzle)