Ajuka
9 ingredients · from Turkish Food Travel
Ingredients
- 3 to 4 spoons fulls (for cooking) Olive oil
- 3 to 4 spoons fulls Tomato paste
- 1 tablespoon Pepper paste
- To taste Sliced garlic
- To taste Ground cumin
- To taste Black pepper
- To taste Pulbear (or chili flakes)
- To garnish Crushed walnuts
- To garnish Dried thyme
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Ajuka” by Turkish Food Travel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
