One Pan Tomato Chickpea Skillet

Name: One Pan Tomato Chickpea Skillet
Ingredients: 2 Eggs; enough to barely cover the eggs Water; 30.5 oz Chickpeas (drained and rinsed); 100 grams Fresh Spinach; 1 Small Onion; 5 Garlic cloves; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Sherry Vinegar; 1 tsp Sweet Smoked Spanish Paprika; 1/2 tsp Ground Cumin; 15 oz Tomato Sauce (or Passata); Sea Salt; Freshly Cracked Black Pepper

13 ingredients · from Spain on a Fork

Ingredients

2 Eggs
enough to barely cover the eggs Water
30.5 oz Chickpeas (drained and rinsed)
100 grams Fresh Spinach
1 Small Onion
5 Garlic cloves
2 tbsp Extra Virgin Olive Oil
1 tbsp Sherry Vinegar
1 tsp Sweet Smoked Spanish Paprika
1/2 tsp Ground Cumin
15 oz Tomato Sauce (or Passata)
Sea Salt
Freshly Cracked Black Pepper

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Method

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Watch the original: “One Pan Tomato Chickpea Skillet” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.