Alton Brown's Flexible Soup
9 ingredients · from Alton Brown
Ingredients
- 2 cups total Aromatics (e.g., chopped onion, carrot, celery)
- as needed Fat (e.g., avocado oil)
- hefty pinch Salt
- 1 tsp oregano, half the amount of thyme Dry herbs (oregano and thyme)
- 2 quarts Flavorful liquid (e.g., homemade stock or broth)
- up to 1 cup White wine
- 3 chunkies per soup Chunkies (e.g., smoked turkey, butter beans, whole tomatoes)
- as needed Acid (e.g., sumac or lemon juice)
- to taste Garnish (Pecorino Romano cheese and croutons)
Method
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Watch the original: “Alton Brown's Flexible Soup” by Alton Brown. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
