Spanish Chickpea And Potato Stew

Name: Spanish Chickpea And Potato Stew
Ingredients: 3 tbsp extra virgin olive oil; 2 baguette slices; 3 garlic cloves; 1 small onion; 4 cloves garlic; 2 medium sized potatoes; 1 tsp sweet smoked Spanish paprika; 1/2 tsp ground cumin; 2 tomatoes; sea salt; freshly cracked black pepper; 2 cans (15 and a half ounces each) cans of chickpeas; 3 cups vegetable broth; 1 bay leaf; 2 tbsp fresh parsley

15 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
2 baguette slices
3 garlic cloves
1 small onion
4 cloves garlic
2 medium sized potatoes
1 tsp sweet smoked Spanish paprika
1/2 tsp ground cumin
2 tomatoes
sea salt
freshly cracked black pepper
2 cans (15 and a half ounces each) cans of chickpeas
3 cups vegetable broth
1 bay leaf
2 tbsp fresh parsley

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Method

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Watch the original: “Spanish Chickpea And Potato Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.