Lebanese Hashweh

Name: Lebanese Hashweh
Ingredients: 1 cup Basmati rice; 2 tbsp Beef stock powder; 2 cups Boiling water; 1 Onion; 2 tbsp Butter ghee; 500 g Beef or lamb mince; 1 tsp All spice powder; 1/4 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1 tsp Cumin powder; 1 tsp Rough salt; 2 Black cardamom pods; 2 Whole cloves; 2 cups Frozen peas; to taste Pomegranate seeds; to taste Flaked almonds

16 ingredients · from Culinary Vlogs By Z

Ingredients

1 cup Basmati rice
2 tbsp Beef stock powder
2 cups Boiling water
1 Onion
2 tbsp Butter ghee
500 g Beef or lamb mince
1 tsp All spice powder
1/4 tsp Cinnamon powder
1/4 tsp Nutmeg powder
1 tsp Cumin powder
1 tsp Rough salt
2 Black cardamom pods
2 Whole cloves
2 cups Frozen peas
to taste Pomegranate seeds
to taste Flaked almonds

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Method

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Watch the original: “Lebanese Hashweh” by Culinary Vlogs By Z. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.