Greek Summer Feast With No-Knead Bread, Briam, And Tzatziki
27 ingredients · from Greek Cuisine
Ingredients
- 8 g Instant yeast
- 1 tsp Sugar
- 40 g Lukewarm water
- 40 g Flour
- 700 g Bread flour
- 1-2 tsp Salt
- Sourdough
- 500 ml Water
- 2 Onions
- 3-4 Potatoes
- 3-4 Zucchini
- 3 Large Eggplants
- 3 Vine-Ripened Red Tomatoes
- 500g Pleurotus Mushrooms
- a generous pinch Sea Salt
- freshly cracked Black Pepper
- Dried Wild Oregano
- 2-3 Garlic Cloves
- 50-70ml Top-quality Greek Olive Oil
- 2 Small cucumbers
- 1/2 tsp Salt
- 2 Garlic cloves
- 1 tablespoon Vinegar
- 30 ml Olive oil
- some Pepper
- 400g Thick, strained Greek yogurt
- 2 Cucumber
Method
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Watch the original: “Greek Summer Feast With No-Knead Bread, Briam, And Tzatziki” by Greek Cuisine . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
