Andalusian Chicken Strips (Lagrimas de Pollo)

Ingredients

• 2 Boneless chicken breasts
• 2 tbsp Lemon juice
• 3 Garlic cloves
• 1 tsp Sweet smoked Spanish paprika
• 1 tsp Dried oregano
• 1/2 tsp Ground cumin
• 2 tbsp Chopped parsley
• Sea salt
• Freshly cracked black pepper
• 1/2 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 cup Extra virgin olive oil (for frying)
• 2 Garlic cloves (for alioli)
• 1/4 tsp Saffron threads
• 1/2 cup Mayonnaise
• 1 tsp Fresh lemon juice (for alioli)
• 1 tbsp Extra virgin olive oil (for alioli)