Bacalao al Pimentón

Ingredients

• 2 medium-sized potatoes
• water
• 3 cloves of garlic
• sea salt
• 2 bay leaves
• 1/4 cup extra virgin olive oil
• 1 large egg
• black pepper
• 1/4 cup all-purpose flour
• 200 grams cod fillets
• sea salt
• freshly cracked black pepper
• 1 small onion
• 3 cloves of garlic
• 1 tbsp all-purpose flour
• 1/2 cup white wine
• 2 tbsp white wine vinegar
• 1 tsp sweet smoked Spanish paprika
• 1/2 tsp dried thyme
• sea salt
• freshly cracked black pepper
• 1 cup fish broth
• cod fillets
• chopped fresh parsley