Spanish Garlic and Rosemary Shrimp (Gambas al Ajillo con Romero)
10 ingredients · from Spain on a Fork
Ingredients
- 3 tbsp Extra virgin olive oil
- 4 Garlic cloves
- 1 tsp Dried rosemary
- 1/2 tsp Hot smoked Spanish paprika
- 1/2 cup White wine
- Fresh lemon juice
- Sea salt
- Black pepper
- 1 lb Raw jumbo shrimp
- Chopped fresh parsley
Method
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Watch the original: “Spanish Garlic and Rosemary Shrimp (Gambas al Ajillo con Romero)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.