Anti-Inflammatory Harissa Butter Beans
13 ingredients · from Shakayla Felice
Ingredients
- 1 can or 2 cans of chickpeas Canned butter beans (low sodium)
- To taste Harissa sauce
- Sundried tomatoes in oil
- Kale (dino kale, curly kale, or spinach)
- Shallots or red onion
- Garlic
- To taste Salt
- To taste Pepper
- Nutritional yeast (or plant-based parmesan)
- Vegetable broth
- Dairy-free milk (unsweetened soy, coconut, almond, or cashew milk)
- To taste Garlic powder
- To taste Red pepper flakes
Method
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Watch the original: “Anti-Inflammatory Harissa Butter Beans” by Shakayla Felice . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
