Vegan Fish-Free Kimchi
13 ingredients · from Pick Up Limes
Ingredients
- 1 kg napa cabbage
- 25 g iodine-free salt
- 1/2 small onion
- 5 cloves garlic
- 1/2 sweet red apple
- chunk fresh ginger
- some vegetable broth
- some soy sauce
- some miso paste
- some gochugaru
- 1, julienned carrot
- 2 stalks, chopped green onion
- optional Korean radish or daikon radish
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Vegan Fish-Free Kimchi” by Pick Up Limes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
