Chickpea Meatballs in Paprika Sauce

Ingredients

• 15 1/2 oz Canned chickpeas
• 1/3 cup Plain breadcrumbs
• 1 Large egg
• 1/4 cup Finely chopped onion
• 1 clove Garlic (finely grated)
• 1 Small carrot (finely grated)
• 2 tbsp Chopped fresh parsley
• 1/2 tsp Ground cumin
• Sea salt
• Freshly cracked black pepper
• 1/4 cup Extra virgin olive oil
• 1 Small onion (finely chopped)
• 3 cloves Garlic (roughly chopped)
• 1 1/2 tbsp All-purpose flour
• 2 tsp Sweet smoked Spanish paprika
• 1 tsp Dried oregano
• 3/4 cup Milk (low-fat, full fat, non-fat or plant-based)
• 3/4 cup Vegetable broth (or chicken broth)
• 2 tsp Fresh lemon juice