Argentinian Skirt Steak With Chimichurri
14 ingredients · from Downshiftology
Ingredients
- 1/2 cup Flat-leaf parsley
- 1 tbsp Fresh oregano
- 1 tsp Dried oregano
- about 1 tbsp's worth Red chili pepper (fresh)
- 1/2 tsp Red chili pepper flakes (dried)
- 3 to 4 Garlic cloves
- 1/2 cup Extra-virgin olive oil
- 2 tbsp Red wine vinegar
- 1/2 tsp Kosher salt
- pinch Freshly ground black pepper
- about 1 1/2 lb Skirt steak
- Avocado oil or other high-heat oil
- generous sprinkle Kosher salt (for seasoning steak)
- Freshly ground black pepper (for seasoning steak)
Method
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Watch the original: “Argentinian Skirt Steak With Chimichurri” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.