Arroz Rossejat de Castellón
10 ingredients · from Spain on a Fork
Ingredients
- 3 cups fish broth
- 1/4 tsp saffron threads
- 1/4 cup extra virgin olive oil
- 6 garlic cloves
- 1 cup rice
- 1 tsp sweet smoked Spanish paprika
- 1/2 cup tomato sauce
- sea salt
- freshly cracked black pepper
- 1/2 lb raw jumbo shrimp
Method
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Watch the original: “Arroz Rossejat de Castellón” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.