Asian Pulled Pork

Name: Asian Pulled Pork
Ingredients: 3 pounds Pork shoulder; 1 tablespoon Salt; About 2 tablespoons (enough to coat the bottom of the pot) Vegetable oil; 1 medium Onion; 2 ounces or about 3 tablespoons grated Ginger; 6 cloves Garlic; 1/2 cup Chicken stock (or water); 1/4 cup Soy sauce; 2 tablespoons Chinese cooking rice wine (Shaoxing wine); 2 tablespoons Oyster sauce; 3 tablespoons Brown sugar

11 ingredients · from Flo Lum

Ingredients

3 pounds Pork shoulder
1 tablespoon Salt
About 2 tablespoons (enough to coat the bottom of the pot) Vegetable oil
1 medium Onion
2 ounces or about 3 tablespoons grated Ginger
6 cloves Garlic
1/2 cup Chicken stock (or water)
1/4 cup Soy sauce
2 tablespoons Chinese cooking rice wine (Shaoxing wine)
2 tablespoons Oyster sauce
3 tablespoons Brown sugar

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Method

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Watch the original: “Asian Pulled Pork” by Flo Lum. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.