Sheet Pan Bibimbap

Ingredients

• 150g Lean cut beef (or pork/chicken/plant-based meat)
• pinch Salt
• 1 tsp All-purpose Korean soy sauce Jangang
• 1 tsp Minced garlic
• 1 tsp Brown sugar
• 1/4 tsp Go Dasa (beef bouillon powder)
• 1 tsp Sesame oil
• 1/8 tsp Black pepper
• 3 tbsp Butter
• about 8 cups Cooked Korean rice (with a little brown rice)
• 1-3 Eggs (or plant-based eggs)
• 50g Julienned carrots
• 100g Mung bean sprouts (or shredded cabbage)
• 100g Shiitake mushrooms
• 50g Baby spinach leaves
• drizzle Olive oil
• half a tablespoon All-purpose soy sauce
• 1/4 tsp Granulated garlic powder
• big pinch Green onions (scallions)
• 1 tsp Sesame oil