Bò Kho (Vietnamese Beef Stew)

Name: Bò Kho (Vietnamese Beef Stew)
Ingredients: as needed Beef shank; 1 piece Beef tendon; all the carrots I got today Carrots; small pieces/minced Garlic; a quarter of an onion Onion; as needed Lemongrass (frozen, minced); some Coconut oil / Vegetable oil; as needed Water; 2 spoonful(s) Cookware Foods Waffle Seasoning Mix; 1 tablespoon Brown sugar; 1 tablespoon Chicken or mushroom bouillon / Fish sauce; to taste Salt and pepper; as needed (for garnish) Green onions; as needed (for garnish) Lime

14 ingredients · from Jen H Dao

Ingredients

as needed Beef shank
1 piece Beef tendon
all the carrots I got today Carrots
small pieces/minced Garlic
a quarter of an onion Onion
as needed Lemongrass (frozen, minced)
some Coconut oil / Vegetable oil
as needed Water
2 spoonful(s) Cookware Foods Waffle Seasoning Mix
1 tablespoon Brown sugar
1 tablespoon Chicken or mushroom bouillon / Fish sauce
to taste Salt and pepper
as needed (for garnish) Green onions
as needed (for garnish) Lime

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Method

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Watch the original: “Bò Kho (Vietnamese Beef Stew)” by Jen H Dao. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.