Classic Spanish White Bean Stew

Name: Classic Spanish White Bean Stew
Ingredients: 1/4 cup (60 ml) Extra virgin olive oil; 2 slices (approx. 2 1/2 cm thick each) Baguette slices; 1 Medium-sized tomato; 6 Garlic cloves; 1 Medium-sized onion; 1 Green bell pepper; 2 medium-sized Potatoes (waxy); 1 jar (25 oz / 700 g) Cooked white beans (canned); 1 tbsp (15 ml) White wine vinegar; 1/2 tsp Sweet smoked Spanish paprika; 1/2 tsp Ground cumin; To taste Sea salt; To taste Freshly cracked black pepper; 3 cups (720 ml) Vegetable broth (or chicken broth or water)

14 ingredients · from Spain on a Fork

Ingredients

1/4 cup (60 ml) Extra virgin olive oil
2 slices (approx. 2 1/2 cm thick each) Baguette slices
1 Medium-sized tomato
6 Garlic cloves
1 Medium-sized onion
1 Green bell pepper
2 medium-sized Potatoes (waxy)
1 jar (25 oz / 700 g) Cooked white beans (canned)
1 tbsp (15 ml) White wine vinegar
1/2 tsp Sweet smoked Spanish paprika
1/2 tsp Ground cumin
To taste Sea salt
To taste Freshly cracked black pepper
3 cups (720 ml) Vegetable broth (or chicken broth or water)

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Method

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Watch the original: “Classic Spanish White Bean Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.