Slow Cooker Creamy Sausage and Potato Soup

Name: Slow Cooker Creamy Sausage and Potato Soup
Ingredients: as needed Andwi sausage (or preferred type); 2 lbs or 2 large potatoes Large potatoes; 1 can Cream of corn soup; as desired Green chilies; as needed Frozen corn; about 1 cup Chicken broth; a good bit Spice Titan Home Base (or similar seasoning with kosher salt, garlic, onion, black pepper)

7 ingredients · 8 steps · from Mandy in the Making

Ingredients

as needed Andwi sausage (or preferred type)
2 lbs or 2 large potatoes Large potatoes
1 can Cream of corn soup
as desired Green chilies
as needed Frozen corn
about 1 cup Chicken broth
a good bit Spice Titan Home Base (or similar seasoning with kosher salt, garlic, onion, black pepper)

Watch the original video

Steps

Slice or chop the Andwi sausage.
Peel and cut the potatoes into 1/2-inch cubes or slices.
Place the chopped potatoes and sliced sausage in the slow cooker.
Add the can of creamed corn soup, green chilies, frozen corn, and chicken broth to the slow cooker.
Stir in the seasoning (Spice Titan Home Base) until everything is well combined.
Cover the slow cooker and cook on high for about 4 hours.
After cooking, stir in half a can of evaporated milk.
Let the soup sit for another 20 to 30 minutes before serving.

Recipe extracted by Foodle from “3 Lazy Day SLOW COOKER Meals Perfect For Summer! (Dinner Done Right)” by Mandy in the Making. Quantities follow the video and may be approximate — watch the original for technique.