Bánh Xèo
30 ingredients · from Food Network
Ingredients
- as needed Rice flour
- as needed All-purpose flour
- as needed Turmeric powder
- as needed Cornstarch
- as needed Kosher salt
- good amount Coconut milk
- a little bit Beer
- sliced, as needed Pork belly (skinless)
- as needed for boiling Water
- as needed Baking soda
- as needed Sugar
- as needed Lime juice
- as needed Water (for dipping sauce)
- as needed Rice vinegar
- as needed Fish sauce
- 1 to 2 Thai chilies or bird's eye chilies
- both Garlic cloves
- as needed Carrots
- about a two inch section Daikon radish
- as needed Scallions (for dipping sauce)
- as needed Onion
- smaller shrimp, as needed Shrimp
- as needed Bean sprouts
- decent amount Oil (for frying)
- as needed Lettuce (green leaf)
- as needed Mint
- as needed Cilantro
- as needed Perilla leaves
- as needed Cucumber
- as needed Rice paper
Watch the original video
Watch the original: “Bánh Xèo” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.