Korean Fried Chicken

Ingredients

• As needed for recipe Chicken Wings (whole wings with flat and drumette attached)
• About 6 pieces Boneless Skinless Chicken Thighs
• 2 tsp for wings, 1.5 tsp for nuggets Kosher Salt (for dry brine/cure)
• 0.5 tsp for wings, 0.5 tsp for nuggets Granulated Sugar
• 1 tsp for wings, 0.5 tsp for nuggets MSG
• 1 tsp for wings, 1 tsp for nuggets Fresh Cracked Black Pepper
• 1-inch knob grated Ginger (fresh knob)
• 3/4 cup Go Jang
• 6 tbsp Rice Syrup
• 1/3 cup Dark Soy Sauce
• 6 tbsp White Distilled Vinegar
• 1/3 cup Sweet Soy Sauce
• 1/2 cup Ketchup
• 7 cloves, minced or processed Garlic (fresh cloves)
• 2 cups Potato Starch (Dry Dredge)
• 1 cup All-Purpose Flour
• 2.5 tsp Kosher Salt (for dry dredge)
• 0.5 tsp Sugar (for dry dredge)
• 1 tsp MSG (for dry dredge)
• 1 tbsp Garlic Powder
• 1 tsp White Pepper
• 1.5 tbsp Baking Powder (for wet batter)
• 2/3 cup Cold Water (for wet batter)