Bacalao a la Miel

Name: Bacalao a la Miel
Ingredients: 1/4 cup extra virgin olive oil; 2 cod fillets; sea salt; freshly cracked black pepper; all purpose flour; 1 small onion; 3 garlic cloves; 1/4 cup raisins; 2 tbsp pine nuts; 2 tbsp Honey; 1 tsp sweet smoked Spanish paprika; 1 cup vegetable broth; fresh parsley

13 ingredients · from Spain on a Fork

Ingredients

1/4 cup extra virgin olive oil
2 cod fillets
sea salt
freshly cracked black pepper
all purpose flour
1 small onion
3 garlic cloves
1/4 cup raisins
2 tbsp pine nuts
2 tbsp Honey
1 tsp sweet smoked Spanish paprika
1 cup vegetable broth
fresh parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Bacalao a la Miel” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.