Spanish Chickpeas and Chard

Name: Spanish Chickpeas and Chard
Ingredients: 1/4 cup Extra virgin olive oil; 2 Baguette slices; 1 medium sized Onion; 6 Garlic cloves; 2 medium sized Tomatoes; 1 tbsp White wine vinegar; 1 tsp Sweet smoked Spanish paprika; 1/2 tsp Ground cumin; Sea salt; Black pepper; 1 jar (25 oz) Cooked chickpeas (canned); 300 g Chard (Swiss chard); 1/4 cup Water; 2 cups Stockpot water; 1 Bay leaf

15 ingredients · from Spain on a Fork

Ingredients

1/4 cup Extra virgin olive oil
2 Baguette slices
1 medium sized Onion
6 Garlic cloves
2 medium sized Tomatoes
1 tbsp White wine vinegar
1 tsp Sweet smoked Spanish paprika
1/2 tsp Ground cumin
Sea salt
Black pepper
1 jar (25 oz) Cooked chickpeas (canned)
300 g Chard (Swiss chard)
1/4 cup Water
2 cups Stockpot water
1 Bay leaf

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Method

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Watch the original: “Spanish Chickpeas and Chard” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.