Baked Feta Pasta with Asparagus
10 ingredients · from Natashas Kitchen
Ingredients
- 8 ounces Asparagus
- 4 Garlic cloves
- 2 pints (about 4 cups) Cherry or grape tomatoes
- 1/3 cup + 1 tablespoon Extra virgin olive oil
- 8 ounces Feta cheese
- 1/4 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 8 to 10 ounces Pasta (penne, rigatoni, fusilli, etc.)
- Reserved amount (about 1/2 cup) Hot pasta water
- About 1/4 cup Finely chopped parsley
Method
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Watch the original: “Baked Feta Pasta with Asparagus” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
