Restaurant Style White Sauce Pasta

Name: Restaurant Style White Sauce Pasta
Ingredients: 1 liter Water; a little Salt; half a teaspoon Oil (for boiling pasta); one cup Pasta; 2 teaspoons Vegetable oil (for sautéing); 1 tablespoon Garlic (chopped for sautéing); not specified Onion; 1 medium sized Capsicum; not specified Boiled sweet corn; 1 teaspoon Garlic (finely chopped for sauce); half a teaspoon Black pepper powder; 2 tablespoons Butter; 2 tablespoons Flour (for roux); 2 cups Boiled and cooled flour (Note: likely meant 'flour' or 'milk/cream'); as per taste Salt; 1 small teaspoon Black pepper powder; half a teaspoon Oregano; half a teaspoon Mixed herb school (Note: likely meant 'mixed herbs')

18 ingredients · from Hit Recipes

Ingredients

1 liter Water
a little Salt
half a teaspoon Oil (for boiling pasta)
one cup Pasta
2 teaspoons Vegetable oil (for sautéing)
1 tablespoon Garlic (chopped for sautéing)
not specified Onion
1 medium sized Capsicum
not specified Boiled sweet corn
1 teaspoon Garlic (finely chopped for sauce)
half a teaspoon Black pepper powder
2 tablespoons Butter
2 tablespoons Flour (for roux)
2 cups Boiled and cooled flour (Note: likely meant 'flour' or 'milk/cream')
as per taste Salt
1 small teaspoon Black pepper powder
half a teaspoon Oregano
half a teaspoon Mixed herb school (Note: likely meant 'mixed herbs')

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Method

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Watch the original: “Restaurant Style White Sauce Pasta” by Hit Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.