Summer Zucchini Pasta with Garlic and Herbs

Name: Summer Zucchini Pasta with Garlic and Herbs
Ingredients: 1 medium sized zucchini; to taste sea salt; enough to go to a little over the halfway point in a stock pot water; 2 tbsp extra virgin olive oil; 1 small onion; 6 cloves of garlic; 1 tsp dried oregano; 1 tsp dried parsley; 1/2 tsp dried thyme; to taste black pepper; 1/2 cup vegetable broth; 8 oz penne pasta; 1/3 cup frozen peas; to taste grated cheese (Spanish manchego); to garnish fresh basil

15 ingredients · from Spain on a Fork

Ingredients

1 medium sized zucchini
to taste sea salt
enough to go to a little over the halfway point in a stock pot water
2 tbsp extra virgin olive oil
1 small onion
6 cloves of garlic
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp dried thyme
to taste black pepper
1/2 cup vegetable broth
8 oz penne pasta
1/3 cup frozen peas
to taste grated cheese (Spanish manchego)
to garnish fresh basil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Summer Zucchini Pasta with Garlic and Herbs” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.