Baked Juicy Chicken Breast
8 ingredients · 9 steps · from Maple Jubilee
Ingredients
- as needed Boneless chicken breasts
- a little bit (drizzled) Extra virgin olive oil
- part of seasoning mix Garlic powder
- part of seasoning mix Onion powder
- part of seasoning mix Paprika
- part of seasoning mix Italian seasoning
- part of seasoning mix Salt
- part of seasoning mix Pepper
Steps
- Cut the chicken breasts in half (or keep them whole and pound them out to even).
- Drizzle extra virgin olive oil over each chicken breast, spreading it across both the front and back.
- Mix together garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Sprinkle half of the seasoning mix onto the top of each chicken breast and rub in thoroughly.
- Flip each chicken breast over and sprinkle the remaining half of the seasoning on the back. Rub and massage it in well.
- Lay the seasoned chicken breasts on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced out evenly.
- Bake in a preheated oven at 425 degrees Fahrenheit for 20 minutes.
- Check if the chicken is done using a meat thermometer; it should reach an internal temperature of 165 degrees Fahrenheit. (Note: If you kept your chicken whole, you may need to cook it longer.)
- Let the cooked chicken rest for about five minutes before serving.
Recipe extracted by Foodle from “How to Bake Chicken Breast | Easy & Juicy Chicken Recipe | Simple Chicken Seasoning” by Maple Jubilee. Quantities follow the video and may be approximate — watch the original for technique.