Banh Mi Sandwich
25 ingredients · from In Shannon's Kitchen
Ingredients
- 390 grams Bread flour
- 2 1/4 teaspoon Instant yeast
- 1 teaspoon Salt
- 4 grams Sugar
- 250-265 ml or about 1 cup plus 2 tablespoons Lukewarm water (heated to 110°F / 43°C)
- 3 Fresh lemongrass stalks
- 5 Garlic cloves
- 1 tablespoon Light brown sugar
- 2 tablespoons (30 ml) Fish sauce
- 1 tablespoon (15 ml) Low-sodium soy sauce
- to taste Sriracha or hot sauce
- 1 teaspoon (4 grams) Chinese five-spice powder
- to taste Black pepper
- 3 tablespoons Neutral flavored oil (canola, grapeseed, avocado, or olive)
- Pork loin chops
- Cucumber slices
- Fresh cilantro
- Pickled daikon (Chinese daikon)
- Shredded carrots
- 1/2 cup Vinegar (for pickling/marinade)
- a few tablespoons White sugar (for pickling/marinade)
- Salt (for pickling/marinade)
- to taste Jalapeno peppers
- Mayonnaise (best food brand)
- optional Chicken liver pate
Method
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Watch the original: “Banh Mi Sandwich” by In Shannon's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
