Spring Rolls
12 ingredients · from Josh Cortis
Ingredients
- 3 oz Rye sticks (Asian style vermicelli)
- 2 medium or 200 g Carrots
- 1 part White vinegar
- 1 part Water
- 1 tbsp or 12 g Sugar
- 1 tsp or 6 g Salt
- 1 large or 200 g Cucumber
- 1 head or 250 g Romaine lettuce
- 1/2 bunch or 20 g Cilantro
- 1 lb or 454 g Boneless skinless chicken breast
- 1 tbsp or 14 g Mayo
- 1 tsp or 5 g Sriracha
Method
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Watch the original: “Spring Rolls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.