Beefy Queso Loaded Potatoes

Ingredients

• 2.2 lb or 1 kg Potatoes (Yukon Gold or Russet)
• 1 tbsp or 15 g Oil
• to taste Salt and Pepper
• 1 (or 150 g) Small Onion
• 2 (or 150 g) Poblano Peppers (or Bell/Red Pepper)
• 1 (or 125 g) Small Zucchini
• 4 oz or 3 g White Mushrooms
• 1/2 cup or 113 g Cottage Cheese
• 1/4 cup or 28 g Pepper Jack Cheese
• 1/4 cup or 28 g Shredded Cheddar Cheese
• a tiny amount (use up to 2 tsp or 10 g of sauce) Chipotle Peppers in Adobo Sauce
• 1/4 tsp or 1.5 g Salt
• 1 tsp or 3 g Garlic Powder
• 3 tbsp or 45 g 2% Milk
• 2 lb or 98 G Ground Beef (90/10)
• 1 tsp or 6 g Salt
• 1 tsp or 3 g Garlic Powder
• 1 tsp or 3 g Cumin
• 1 tsp or 3 g Paprika
• 8 oz or 227 G Tomato Sauce
• 1 tsp or 15 g Oil (for vegetables)