Salsa Verde Beef Bowls

Name: Salsa Verde Beef Bowls
Ingredients: 3 cups cooked rice; 1 to 2 cups dry rice; 5 grams oil; 2 tbsp total oil for beef and vegetables; 2 pounds ground beef (90/10); salt; pepper; 1 medium red onion; 2 medium poblano peppers; 1 small head green cabbage; 2 limes; 1 small chili pepper (jalapeno or serrano); half of a bunch cilantro; 1.25 cups jarred salsa verde; 2 tbsp lime juice

15 ingredients · from Josh Cortis

Ingredients

3 cups cooked rice
1 to 2 cups dry rice
5 grams oil
2 tbsp total oil for beef and vegetables
2 pounds ground beef (90/10)
salt
pepper
1 medium red onion
2 medium poblano peppers
1 small head green cabbage
2 limes
1 small chili pepper (jalapeno or serrano)
half of a bunch cilantro
1.25 cups jarred salsa verde
2 tbsp lime juice

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Method

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Watch the original: “Salsa Verde Beef Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.