Birria Beef Tacos

Name: Birria Beef Tacos
Ingredients: 3 Dried Guajillo chilies; 1 Ancho chili; 1 Pasilla chili; 1 cup Beef broth (for soaking and blending); 2 teaspoons Mexican oregano; 1 tablespoon Fresh thyme; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Ground clove; 2 Bay leaves; 1/2 Medium onion, diced; 6-7 Garlic cloves, minced; 2 teaspoons Kosher salt; 1/2 teaspoon Cracked black pepper; 3 pounds Beef shank (or chuck roast), cubed; 2-3 tablespoons Oil (for browning)

15 ingredients · from Simply Mamá Cooks

Ingredients

3 Dried Guajillo chilies
1 Ancho chili
1 Pasilla chili
1 cup Beef broth (for soaking and blending)
2 teaspoons Mexican oregano
1 tablespoon Fresh thyme
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground clove
2 Bay leaves
1/2 Medium onion, diced
6-7 Garlic cloves, minced
2 teaspoons Kosher salt
1/2 teaspoon Cracked black pepper
3 pounds Beef shank (or chuck roast), cubed
2-3 tablespoons Oil (for browning)

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Method

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Watch the original: “Birria Beef Tacos” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.