Mexican Inspired Ground Turkey Casserole

Name: Mexican Inspired Ground Turkey Casserole
Ingredients: as needed Ground turkey (super lean); to taste Salt and pepper; 1 can/package Uncle Ben's ready rice; 15 oz, drained Corn; 1, diced Green bell pepper; 1, diced Red onion; 1 can, drained Black beans (low sodium); 1 can Rotel; 1 extra can Green chilies (diced); as needed for topping and mixing Cheddar jack cheese

10 ingredients · 8 steps · from Elaine Carol

Ingredients

as needed Ground turkey (super lean)
to taste Salt and pepper
1 can/package Uncle Ben's ready rice
15 oz, drained Corn
1, diced Green bell pepper
1, diced Red onion
1 can, drained Black beans (low sodium)
1 can Rotel
1 extra can Green chilies (diced)
as needed for topping and mixing Cheddar jack cheese

Watch the original video

Steps

Cook the ground turkey with a little salt and pepper.
Add Uncle Ben's ready rice to the cooked ground turkey.
Toss all ingredients together.
Pour in the enchilada sauce (whole can).
Cover the dish with foil and bake at 350°F for 15-20 minutes.
After baking, give the casserole a good stir to mix everything thoroughly.
Sprinkle the top of the casserole with cheddar jack cheese.
Return the casserole to the oven (or place under the broiler) until the cheese is nice and melted and bubbly (approx. 5 minutes or less).

Recipe extracted by Foodle from “Easy Mexican inspired weeknight dinner” by Elaine Carol. Quantities follow the video and may be approximate — watch the original for technique.