Braised Fish Macro with Pineapple

Name: Braised Fish Macro with Pineapple
Ingredients: 1 Fish; to taste Stock powder; to taste Sugar; to taste Salt; to taste Pepper; to taste Fish sauce; 2 tablespoon Cooking oil; minced Shallots; to taste Chili; to taste Chili sauce; to taste Ketchup; to taste Water; 1 bunch/amount needed Pineapple slices; amount needed Scallion stalks

14 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

1 Fish
to taste Stock powder
to taste Sugar
to taste Salt
to taste Pepper
to taste Fish sauce
2 tablespoon Cooking oil
minced Shallots
to taste Chili
to taste Chili sauce
to taste Ketchup
to taste Water
1 bunch/amount needed Pineapple slices
amount needed Scallion stalks

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Method

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Watch the original: “Braised Fish Macro with Pineapple” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.