Bang Bang Salmon
12 ingredients · 9 steps · from Smokin' & Grillin' wit AB
Ingredients
- 1-inch cubes salmon fillet
- garlic-infused olive oil
- smoked paprika
- garlic powder
- pinch cayenne pepper
- kosher salt
- black pepper
- about 1 cup mayonnaise
- half cup sweet chili sauce
- sriracha
- couple tablespoons honey
- avocado oil spray
Steps
- Remove skin from salmon fillet using a fillet knife.
- Pat dry with paper towels.
- Cut salmon into 1-inch bite-sized cubes.
- Coat cubes with garlic-infused olive oil, smoked paprika, garlic powder, cayenne, salt, and black pepper.
- Preheat air fryer to 375 degrees F for 5 minutes. Spray basket with avocado oil spray.
- Place salmon cubes in air fryer basket in a single layer without touching.
- Air fry at 375 degrees for 8 minutes total, flipping halfway at 4 minutes.
- Make bang bang sauce: whisk together mayo, sweet chili sauce, sriracha, honey, a pinch of salt, and black pepper.
- Pour bang bang sauce over cooked salmon bites and plate. Optionally add toothpicks for serving as appetizer.
Recipe extracted by Foodle from “Bang Bang Salmon Bites Recipe: From Simple to Sensational!” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
