Braised Pork Belly

Name: Braised Pork Belly
Ingredients: 1 Pork belly block; as needed Paper towel; 2 (for stabbing) Fork; as needed Kitchen twine; enough to cover pork belly Water; some Chopped ginger; a few Cloves of garlic; a few green stems Japanese negi (green onion) stems; 500 milliliters Liquid from the first boil; 100 milliliters Japanese cooking sake; 100 milliliters Mirin; 4 tablespoons Sugar; 250 milliliters Soy sauce; 500 milliliters Water (for sauce); half Chopped onion

15 ingredients · from Champ's Japanese Kitchen

Ingredients

1 Pork belly block
as needed Paper towel
2 (for stabbing) Fork
as needed Kitchen twine
enough to cover pork belly Water
some Chopped ginger
a few Cloves of garlic
a few green stems Japanese negi (green onion) stems
500 milliliters Liquid from the first boil
100 milliliters Japanese cooking sake
100 milliliters Mirin
4 tablespoons Sugar
250 milliliters Soy sauce
500 milliliters Water (for sauce)
half Chopped onion

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Method

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Watch the original: “Braised Pork Belly” by Champ's Japanese Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.