Breakfast Burrito Bake

Name: Breakfast Burrito Bake
Ingredients: 12 Tortillas; 12 Eggs; as desired Pre-cooked bacon; as desired Sausage links or crumbles; whole bag Diced potatoes (Simply Potatoes); to taste Garlic salt; to taste Dried parsley flakes; to taste Ground paprika; to taste Black pepper; as desired Chef's blend cheese (Sharp cheddar, Gouda, and Aago); as desired Marble cheddar and Pepper jack cheese

11 ingredients · 9 steps · from Justine's Kitchen

Ingredients

12 Tortillas
12 Eggs
as desired Pre-cooked bacon
as desired Sausage links or crumbles
whole bag Diced potatoes (Simply Potatoes)
to taste Garlic salt
to taste Dried parsley flakes
to taste Ground paprika
to taste Black pepper
as desired Chef's blend cheese (Sharp cheddar, Gouda, and Aago)
as desired Marble cheddar and Pepper jack cheese

Watch the original video

Steps

Lay out the tortillas to form a base for each individual breakfast.
Place eggs on top of the tortillas (do not scramble).
Add pre-cooked bacon across the eggs, ensuring a nice layer.
Top with cooked sausage links or crumbles.
Spread diced potatoes inside the tortilla base so that there is potato in each bite.
Season the entire dish generously with garlic salt, dried parsley flakes, ground paprika, and black pepper.
Cover the tortillas with a second layer of tortillas to create a folded structure for each breakfast.
Sprinkle marble cheddar and Pepper jack cheese over the top of the folded breakfasts.
Preheat oven to 350°F (175°C) and bake for 40 minutes.

Recipe extracted by Foodle from “The best breakfast ideas” by Justine's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.