Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 4 cups Small broccoli florets (or stems); 3 Medium carrots; 1 Medium yellow onion; 2/3 cup Shredded Parmesan cheese; 2 cups (4 ounces) Shredded sharp cheddar cheese; 4 cups Low sodium chicken broth; 2 tablespoons Butter (unsalted); 1 teaspoon Garlic powder; 1 teaspoon Sea salt; 1/4 teaspoon Black pepper; 1/4 teaspoon Dried thyme; 1/2 cup Heavy whipping cream; 3 tablespoons All purpose flour; 1 teaspoon Dijon mustard

14 ingredients · from Natashas Kitchen

Ingredients

4 cups Small broccoli florets (or stems)
3 Medium carrots
1 Medium yellow onion
2/3 cup Shredded Parmesan cheese
2 cups (4 ounces) Shredded sharp cheddar cheese
4 cups Low sodium chicken broth
2 tablespoons Butter (unsalted)
1 teaspoon Garlic powder
1 teaspoon Sea salt
1/4 teaspoon Black pepper
1/4 teaspoon Dried thyme
1/2 cup Heavy whipping cream
3 tablespoons All purpose flour
1 teaspoon Dijon mustard

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Method

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Watch the original: “Broccoli Cheese Soup” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.