Beef Tagine with Green Peas and Artichokes

Steps

1. Pour olive oil into the tagine.
2. Add chopped onions and cook until golden brown.
3. Add meat to the pot, cover it, and leave to cook for a while.
4. Add spices: salt, black pepper (use twice the quantity of ginger), garlic, turmeric, chili powder, and olive oil. Mix all ingredients together with the meat.
5. Once the onions soften slightly, add the meat back into the tagine.
6. Boil artichokes in salted water until soft; drain them.
7. Add a little bit of water to the tagine (not too much).
8. Cover the tagine and let the meat cook thoroughly.
9. Once the meat is almost done, add green peas and potatoes.
10. Season the vegetables with salt, pepper, turmeric, and ginger before adding them to the tagine.
11. Cover the tagine and leave all the vegetables to cook until tender.