Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Ingredients: 600 G Boneless and skinless chicken thigh; 4 G Onion powder; 4 G Garlic powder; 2 1/2 G Sweet paprika; 125 mL Frank's Hot Sauce (or similar buffalo sauce); To taste Salt and cracked black pepper; 1 whole Egg; 15 m White vinegar; 10 G American or yellow mustard; 100 ml Neutral flavored oil (e.g., grape seed); 2 1/2 g Onion powder; 2 1/2 g Garlic powder; 1 g Dried dill; 1 g Dried parsley; 50 g Sour cream; 125 mL Buttermilk; To taste Sea salt flakes and cracked black pepper; 1 head/unit Baby corn or Romaine lettuce; 1-3 units Ripe avocado; 120 g Cheddar cheese; 10 mL Neutral flavored oil (for cooking chicken); 5 Tortillas

22 ingredients · from Chef Jack Ovens

Ingredients

600 G Boneless and skinless chicken thigh
4 G Onion powder
4 G Garlic powder
2 1/2 G Sweet paprika
125 mL Frank's Hot Sauce (or similar buffalo sauce)
To taste Salt and cracked black pepper
1 whole Egg
15 m White vinegar
10 G American or yellow mustard
100 ml Neutral flavored oil (e.g., grape seed)
2 1/2 g Onion powder
2 1/2 g Garlic powder
1 g Dried dill
1 g Dried parsley
50 g Sour cream
125 mL Buttermilk
To taste Sea salt flakes and cracked black pepper
1 head/unit Baby corn or Romaine lettuce
1-3 units Ripe avocado
120 g Cheddar cheese
10 mL Neutral flavored oil (for cooking chicken)
5 Tortillas

Watch the original video

Method

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Watch the original: “Buffalo Chicken Wraps” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.