Foodle / Recipes / Cracked Burger

Cracked Burger

8 ingredients · 11 steps · from Elite BBQ Smokers

Cracked Burger

Ingredients

  • 2 Hamburger patties
  • as needed Hidden Valley Ranch seasoning
  • as needed SPG salt pepper garlic
  • about 1/4 cup (two spoonful) Dukes mayonnaise
  • about a third of the block Craft sharp cherry cheese
  • a good fist size Bacon
  • 2 Burger buns
  • as needed Butter
Watch the original video

Steps

  1. Season hamburger patties with Hidden Valley Ranch seasoning and SPG salt pepper garlic on both sides.
  2. Heat the Blackstone to a high temperature.
  3. In a mixing bowl, combine Dukes mayonnaise, Hidden Valley Ranch seasoning, and shredded Craft sharp cherry cheese. Mix well until it is a cheesy binder mixture.
  4. Cook bacon on the hot surface of the Blackstone until crispy.
  5. Warm burger buns by brushing them with butter.
  6. Place hamburger patties on the hot grill (Blackstone).
  7. Add onions to one side of the burgers and sauté for a few minutes.
  8. Flip the burgers. Add more onions to the cool side of the meat.
  9. Continue cooking until the burgers are nearly done, then pour the cheese mixture over the patties.
  10. Top each burger with bacon.
  11. Assemble the burgers on the toasted buns.

Recipe extracted by Foodle from “The BURGER that will change your IDEA of burgers” by Elite BBQ Smokers. Quantities follow the video and may be approximate — watch the original for technique.